| 荞麦苗的营养保健成分分析 |
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| 引用本文： | 黄凯丰,时政,欧腾,韩承华,陈敏,浦琳佳. 荞麦苗的营养保健成分分析[J]. 北方园艺, 2011, 0(10): 22-24 |
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| 作者姓名： | 黄凯丰 时政 欧腾 韩承华 陈敏 浦琳佳 |
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| 作者单位： | 贵州师范大学,生命科学学院,植物遗传育种研究所,贵州贵阳,550001;贵州师范大学,生命科学学院,植物遗传育种研究所,贵州贵阳,550001;贵州师范大学,生命科学学院,植物遗传育种研究所,贵州贵阳,550001;贵州师范大学,生命科学学院,植物遗传育种研究所,贵州贵阳,550001;贵州师范大学,生命科学学院,植物遗传育种研究所,贵州贵阳,550001;贵州师范大学,生命科学学院,植物遗传育种研究所,贵州贵阳,550001 |
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| 基金项目： | 贵州省科学技术基金资助项目(黔科合J字[2009]2108号); 贵阳市科技局农业攻关资助项目([2010]筑科农合同字第1-农-01号); 贵州师范大学博士科研基金资助项目(2008年) |
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| 摘 要： | 以荞麦苗、黄豆芽、绿豆芽、松柳芽等为试材,测定了其部分营养保健指标的含量。结果表明:不同材料间的营养保健成分存在明显差异;松柳芽中的可溶性总糖、蔗糖、蛋白质含量显著高于其它材料;荞麦苗中的黄酮、膳食纤维含量显著高于其它试验材料;说明荞麦苗属于优质的保健蔬菜。
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| 关 键 词： | 荞麦苗 营养保健 差异 |
Analysis on Nutrition and Healthy Components of Buckwheat Sprout |
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| HUANG Kai-feng,SHI Zheng,OU Teng,HAN Cheng-hua,CHEN Min,PU Lin-jia. Analysis on Nutrition and Healthy Components of Buckwheat Sprout[J]. Northern Horticulture, 2011, 0(10): 22-24 |
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| Authors: | HUANG Kai-feng SHI Zheng OU Teng HAN Cheng-hua CHEN Min PU Lin-jia |
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| Affiliation: | HUANG Kai-feng,SHI Zheng,OU Teng,HAN Cheng-hua,CHEN Min,PU Lin-jia (Institute of Plant Genetics and Breeding,College of Life Science,Guizhou Normal University,Guiyang,Guizhou 550001) |
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| Abstract: | Buckwheat sprout,soybean sprout,mung beans sprout and lathyrus sprout were used as experimental material,the content of nutrition and healthy components of material were determined.The results showed that significant difference of nutrition and healthy content among those materials.Soluble sugar,sucrose and protein content of lathyrus sprout were higher than the other materials.Flavonoids and dietary fiber content in buckwheat sprout were significant higher than the other materials.It was concluded that the... |
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| Keywords: | Buckwheat sprout nutrition and healthy components difference |
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