| 1-MCP处理对"岳帅"苹果货架品质的影响 |
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| 引用本文： | 郭丹,郝义,韩英群.1-MCP处理对"岳帅"苹果货架品质的影响[J].北方园艺,2011(4):63-64. |
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| 作者姓名： | 郭丹 郝义 韩英群 |
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| 作者单位： | 辽宁省果树科学研究所,辽宁营口,115009;辽宁省果树科学研究所,辽宁营口,115009;辽宁省果树科学研究所,辽宁营口,115009 |
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| 摘 要： | 以"岳帅"苹果为试材,在果实采后进行1-MCP处理,冷藏2个月后研究室温下货架保鲜效果。结果表明:1-MCP可保持"岳帅"苹果果实品质,延缓果实衰老,处理后果实的硬度、可溶性固形物含量、VC含量、可滴定酸含量均高于对照。
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| 关 键 词： | 1-MCP处理 果实品质 货架期 |
Effect of 1-MCP Treatment on Shelf-life Quality of the 'Yueshuai' Apples |
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| GUO Dan,HAO Yi,HAN Ying-qun.Effect of 1-MCP Treatment on Shelf-life Quality of the 'Yueshuai' Apples[J].Northern Horticulture,2011(4):63-64. |
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| Authors: | GUO Dan HAO Yi HAN Ying-qun |
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| Institution: | GUO Dan,HAO Yi,HAN Ying-qun (Liaoning Institute of Pomology,Yingkou,Liaoning 115009) |
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| Abstract: | With the‘Yueshuai’ apples as the test material,the harvest fruits were treated with 1-MCP,the impact of fresh-keeping during shelf-life were studied after 2 months.The results showed that 1-MCP treatment could preserve fruit quality,the rigidity,soluble solids content,titrable acidity content and VC content were higher than the contrastive fruits. |
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| Keywords: | 1-MCP treatment fruit quality shelf-life |
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