| 半高丛越橘果实香气成分的GC—MS分析 |
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| 引用本文： | 张春雨,李亚东,陈学森,张志东,刘海广,吴林. 半高丛越橘果实香气成分的GC—MS分析[J]. 果树学报, 2009, 26(2) |
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| 作者姓名： | 张春雨 李亚东 陈学森 张志东 刘海广 吴林 |
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| 作者单位： | 张春雨,ZHANG Chun-yu(吉林大学植物科学学院,长春,130062);李亚东,张志东,刘海广,吴林,LI Ya-dong,ZHANG Zhi-dong,LIU Hai-guang,WU Lin(吉林农业大学园艺学院,长春,130118);陈学森,CHEN Xue-sen(山东农业大学作物生物学国家重点实验室,山东泰安,271018) |
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| 基金项目： | 国家公益性行业科研专项基金，吉林省科技厅重点项目，吉林大学农学部科研启动基金 |
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| 摘 要： | 采用静态顶空和气相色谱—质谱联用技术,以半高丛越橘品种北陆、圣云和北蓝为材料,研究了半高丛越橘果实香气成分。结果表明,半高丛越橘以醇类、酯类、萜类和酮类物质为主。共检测出39种挥发性成分,其中北陆检测出16种,圣云17种,北蓝23种。2-甲基丁酸乙酯和β-芳樟醇是半高丛越橘的特征香气,构成了半高丛越橘特有的香气,同时乙酸丁酯、2-丁酮、D-柠檬酸为北陆的特征香气,丁酸乙酯、2-丁酮为圣云的特征香气,丁酸乙酯、乙酸己酯、己醛为北蓝的特征香气成分,品种间特征香气的差异形成了半高丛越橘品种间独特的风味。
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| 关 键 词： | 半高丛越橘 香气成份 气相色谱/质谱 |
GC-MS analysis of volatile components in fruits of half-high bush blueberries |
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| ZHANG Chun-yu,LI Ya-dong,CHEN Xue-sen,ZHANG Zhi-dong,LIU Hai-guang,WU Lin. GC-MS analysis of volatile components in fruits of half-high bush blueberries[J]. Journal of Fruit Science, 2009, 26(2) |
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| Authors: | ZHANG Chun-yu LI Ya-dong CHEN Xue-sen ZHANG Zhi-dong LIU Hai-guang WU Lin |
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| Affiliation: | 1College of Plant Science;Jilin University;Changchun;Jilin 130062 China;2College of Horticulture;Jilin Agricultural University;Jilin 130118 China;3State Key Laboratory of Crop Biology;Shandong Agricultural University;Tai'an;Shandong 271018 China |
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| Abstract: | The aromatic components in fruits of half-highbush blueberry cultivars Northland,St.Cloud,and Northblue were analyzed by static headspace and gas chromatography-mass spectrometry.The results showed that the main compound cate-gories of aromatic components were alcohols,esters,terpenes and ketones for all half-highbush blueberry cultivars.Totally 39 kinds of volatile components were detected in 3 cultivars,16 kinds were detected in Northland,17 kinds in St.Cloud,and 23 kinds in Northblue.According to the res... |
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| Keywords: | Half-highbush blueberry Aromatic components GC-MS |
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