| 鲜食专用玉米单交种津鲜108 |
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| 引用本文： | 王国琴,王鹏文,楼辰军,钱芳,张旭,夏志红. 鲜食专用玉米单交种津鲜108[J]. 天津农业科学, 2002, 8(4): 33-35 |
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| 作者姓名： | 王国琴 王鹏文 楼辰军 钱芳 张旭 夏志红 |
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| 作者单位： | 天津市农作物研究所玉米中心,天津,300112 |
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| 摘 要： | 鲜食专用玉米单交种津鲜108(原名津鲜8号或JX108)由天津市农作物研究所玉米育种研究与发展中心(简称玉米中心)育成,组合为W649×W140。该品种生育期102天,春播出苗—鲜穗采收83天,夏播79天。果穗鲜食口感微甜。2001年天津市区域试验平均鲜穗产量16300.5kg/hm2,比对照津鲜2号(10849.5kg/hm2)增产50.2%。试验证明,该品种表现出鲜穗产量高、稳产、农艺性状好等特点;鲜穗品质优良,口感好;抗旱、抗病性好,适应性强,适宜在全国推广种植。
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| 关 键 词： | 鲜食玉米 杂交种 选育 |
| 文章编号： | 1006-6500(2002)04-0033-03 |
| 修稿时间： | 2001-12-24 |
A New Corn Variety for Fresh Cooking and Eating-Jinxian No.108 |
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| Abstract: | Corn sigle-cross variety Jinxian No.108(jinxian No.8or JX108)for fresh cooking and eating was bred(W649×W140)by the corn research center of Tianjin crops research institute.The growing period of JX108is102days,the duration of seedling to harvesting fresh milky maturity ears is83days in spring sowing and79days in summer sowing.An average fresh ear yield of the variety is16300.5kg /hm 2 ,50.2%higher than Jinxian NO.2(10849.5kg /hm 2 )in the corn variety regional test of Tianjin in2001.The test result showed:Jinxian No.108has the characteristics of high and stable fresh ear yield,good quality,multi-resistance,wide adaptation.Jinxian No.108is suited for sowing in all areas of China.The plant density is49500～52500seedlings /hm 2 . |
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| Keywords: | fresh cooking corn hybrid variety selection breeding |
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