| 提高机制卷曲型毛尖茶品质的工艺技术研究 |
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| 引用本文： | 郑红发,李赛君,黄怀生,常硕其,袁英芳.提高机制卷曲型毛尖茶品质的工艺技术研究[J].茶叶通讯,2010,37(3):8-11. |
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| 作者姓名： | 郑红发 李赛君 黄怀生 常硕其 袁英芳 |
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| 作者单位： | 湖南省农业科学院茶叶研究所·长沙·410125 |
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| 摘 要： | 对机制卷曲型毛尖绿茶各工艺使用的设备及其参数进行了详细的研究,制定了各工序适合采用的机械设备及配套技术参数。
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| 关 键 词： | 机制 卷曲型 毛尖茶 工艺技术 |
Research on the Techonolgy of Improving the Quality of Machine-processing Curly Maojian Tea |
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| ZHENG Hong-fa,LI Sai-jun,HUANG Huai-sheng,CHANG Shuo-qi,YUAN Ying-fang.Research on the Techonolgy of Improving the Quality of Machine-processing Curly Maojian Tea[J].Tea Communication,2010,37(3):8-11. |
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| Authors: | ZHENG Hong-fa LI Sai-jun HUANG Huai-sheng CHANG Shuo-qi YUAN Ying-fang |
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| Institution: | ZHENG Hong--fa, LI Sai-jun, HUANG Huai--sheng ,CHANG Shuo-qi,YUAN Ying--fang ( Tea Research Institute of Hunan A gricultural Sciences, Changsha 410125) |
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| Abstract: | The processing machines and their techinical index for curly maojian green tea was studied.On this basis,the proper techincal index was formulated. |
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| Keywords: | Mechanism Curly type Maojian Technology |
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