| 施氮时期对硬粒小麦和普通小麦籽粒蛋白质的影响 |
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| 引用本文： | 张宝军,蒋纪芸. 施氮时期对硬粒小麦和普通小麦籽粒蛋白质的影响[J]. 西北农业学报, 1996, 5(2): 40-42 |
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| 作者姓名： | 张宝军 蒋纪芸 |
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| 作者单位： | 西北农业大学农学系, 陕西杨陵 712100;西北农业大学农学系, 陕西杨陵 712100 |
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| 摘 要： | 随施氮时期推后，硬粒小麦和普通小麦籽粒蛋白质含量增加，但增幅不同，单粒蛋白质含量及其变化与此相似，蛋白质产量呈常态变化，品种间存在明显差异。
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| 关 键 词： | 施氮 硬粒小麦 普通小麦 蛋白质 产量 |
| 收稿时间： | 1994-11-24 |
| 修稿时间： | 1995-03-28 |
Effect of Applying Nitrogen on Grain Protein in Durum Wheat and Common Wheat |
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| Zhang Baojun and Jiang Jiyun. Effect of Applying Nitrogen on Grain Protein in Durum Wheat and Common Wheat[J]. Acta Agriculturae Boreali-occidentalis Sinica, 1996, 5(2): 40-42 |
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| Authors: | Zhang Baojun and Jiang Jiyun |
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| Affiliation: | Department of Agronomy, Northwestern Agricultural University, Yangling Shaanxi 712100;Department of Agronomy, Northwestern Agricultural University, Yangling Shaanxi 712100 |
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| Abstract: | As the stage of applying nitrogen was delayed, the grain protein content of common wheat and durum wheat was increased.But the amount of increasing was different between durum wheat and common wheat.The protein yield of the wheat was normal distribution.Protein content of per kernel was similar to the over-mentioned protein content.There were significant difference among the varieties tested. |
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| Keywords: | Applying nitrogen Durum wheat Common wheat Protein content Protein yield |
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