Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits |
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Authors: | Yasunori Hamauzu Yukari Mizuno |
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Institution: | (1) Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University, 8304 Minamiminowa, Kamiina-gun Nagano, 399-4598, Japan |
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Abstract: | The cell wall components and the food functions of alcohol-insoluble solids (AIS) of Chinese quince, quince, hawthorn, apple,
pear and blueberry fruits were analyzed. Chinese quince contained characteristically high contents of cellulose, lignin, and
non-extractable procyanidins (NEPCs). On the other hand, the quince AIS contained the highest proportion of NEPCs, the highest
mean degree of polymerization (mDP), the strongest radical scavenging activity, and strong bile acid binding activity. In
fruit AIS, the lignin and NEPC contents both showed positive correlations with the bile acid binding and radical scavenging
activities. The value for mDP × NEPC content was a good index for the radical scavenging activity. The results suggest that
highly polymerized NEPCs and lignin are important factors of cell wall components of fruits to having a high functionality,
and Chinese quince and quince are interesting fruits from this view point. |
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Keywords: | |
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