| 中国茶叶深加工产业发展趋势 |
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| 引用本文： | 刘仲华. 中国茶叶深加工产业发展趋势[J]. 茶世界, 2010, 0(12) |
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| 作者姓名： | 刘仲华 |
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| 作者单位： | 国家植物功能成分利用工程技术研究中心湖南农业大学茶学教育部重点实验室; |
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| 摘 要： | 本文简要回顾了我国茶叶深加工产业的发展的历程,剖析了茶叶深加工领域当前面临的质量安全、品质、成本、效益等问题,概述了有效解决这些问题的技术体系。同时,介绍了依托技术创新,值得开发的10个颇具市场潜力的新产品。最后,就中国茶叶深加工产业可持续发展提出了自己的观点。
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| 关 键 词： | 茶叶深加工 速溶茶 茶黄素 儿茶素 中国茶叶 茶叶提取物 茶多酚 深加工产业 茶氨酸 功能成分 |
Development Tendency of Tea Comprehensive Processing Industry in China |
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| Zhonghua Liu National Research Center of Engineering Technology for Botanical Functional Ingredients Key Laboratory of Tea Science,Ministry of Education,Hunan Agricultural University,Changsha. Development Tendency of Tea Comprehensive Processing Industry in China[J]. Tea World, 2010, 0(12) |
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| Authors: | Zhonghua Liu National Research Center of Engineering Technology for Botanical Functional Ingredients Key Laboratory of Tea Science Ministry of Education Hunan Agricultural University Changsha |
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| Affiliation: | Zhonghua Liu National Research Center of Engineering Technology for Botanical Functional Ingredients Key Laboratory of Tea Science,Ministry of Education,Hunan Agricultural University,Changsha,410128 |
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| Abstract: | In this paper, the developing course and current situation of the industry of tea comprehensive processing in China was reviewed briefly. The key issues which block the progress of this industry, such as quality, safety, production cost and benefi t, were also discussed. Author summarized the new technologies and their application in extraction, isolation and purification of functional ingredients from tea, which are good for solve the current problems. Meanwhile, ten of new products with good market potent... |
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