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紫色玉米穗轴色素的提取及其稳定性研究
引用本文:徐燕, 徐茜, 余鸿燕, 霍士平, 张兴端, 向振凡, 晏庆九. 紫色玉米穗轴色素的提取及其稳定性研究[J]. 玉米科学, 2006, 14(5): 166-169
作者姓名:徐燕   徐茜   余鸿燕   霍士平   张兴端   向振凡   晏庆九
作者单位:重庆三峡农科所,重庆,万州,404001
基金项目:重庆市万州区重点科技项目(2005103)资助
摘    要:对紫色玉米穗轴色素的提取及其稳定性进行了分析研究。结果表明,玉米穗轴色素提取简便,提取率为10.85%;色素的耐光、耐热性较好;耐氧化性、还原性较差;葡萄糖、蔗糖、氯化钠及金属离子对色素稳定性有一定的促进作用。

关 键 词:紫色玉米  穗轴  色素  提取  稳定性
文章编号:1005-0906(2006)05-0166-04
收稿时间:2005-12-29
修稿时间:2005-12-29

Research on the Extraction and Stabitity of Purple Corn Cobs Pigment
XU Yan; XU Qian; YU Hong-yan; HUO Shi-ping; ZHANG Xing-duan; et al.. Research on the Extraction and Stabitity of Purple Corn Cobs Pigment[J]. Journal of Maize Sciences, 2006, 14(5): 166-169
Authors:XU Yan   XU Qian   YU Hong-yan   HUO Shi-ping   ZHANG Xing-duan   et al.
Affiliation:Chongqing Three Gorges Agricultural Institute, Wanzhou 404001, China
Abstract:The extraction and stabitity of purple corn cobs pigment were studied in this paper.The results showed that the method of extraction was convenient,the extracted total yield can be up to 10.85%.The pigments were stable to the light and heat.The antioxidand and antireduce were unstable.Glucose,sugar,Nacl,some species of metalions have promoted functios to the stable of the pigment.
Keywords:Purple Corn  Corn cobs  Pigment  Extraction  Stabitity
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