| 辐照对板栗冷藏后期生理的影响 |
| |
| 引用本文： | 刘超,汪晓鸣,张福生. 辐照对板栗冷藏后期生理的影响[J]. 核农学报, 2007, 21(3): 281-282 |
| |
| 作者姓名： | 刘超 汪晓鸣 张福生 |
| |
| 作者单位： | 安徽省农科院原子能农业应用研究所,安徽,合肥,230031;安徽省农科院原子能农业应用研究所,安徽,合肥,230031;安徽省农科院原子能农业应用研究所,安徽,合肥,230031 |
| |
| 摘 要： | 板栗经过0.5kGy低剂量辐照处理和0℃~4℃低温贮藏,能取得良好的贮藏效果。辐照后的板栗经过8个月的冷藏后保持较高的水分、糖、淀粉含量,能保持较好的质量品质。
|
| 关 键 词： | 板栗 辐照 冷藏 生理 |
| 文章编号： | 1000-8551（2007）03-281-02 |
| 收稿时间： | 2009-12-31 |
| 修稿时间： | 2006-08-25 |
EFFECTS OF IRRADIATION ON PHYSIOLOGY OF CHESTNUT UNDER COLD STORAGE |
| |
| LIU Chao,WANG Xiao-ming,ZHANG Fu-sheng. EFFECTS OF IRRADIATION ON PHYSIOLOGY OF CHESTNUT UNDER COLD STORAGE[J]. Acta Agriculturae Nucleatae Sinica, 2007, 21(3): 281-282 |
| |
| Authors: | LIU Chao WANG Xiao-ming ZHANG Fu-sheng |
| |
| Affiliation: | Institute for Agricultural Application of Atomic Energy , Anhui Academy of Agricultural Sciences , Hefei , Anhui 230031 |
| |
| Abstract: | Quality characteristics of irradiated chestnut at dose of 0.5kGy after 8 months storage at 0℃～4℃were studied.Results showed that cold storage shelf life could be effectively prolonged by irradiation.After 8 months storage,the water contents,total sugars,starch and respiratory rate of irradiated chestnut were significantly higher than control. |
| |
| Keywords: | chestnut irradiation cold storage physiology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《核农学报》浏览原始摘要信息 |
|
点击此处可从《核农学报》下载全文 |
|
