首页 | 本学科首页   官方微博 | 高级检索  
     

秦川牛选育工作的过去,现在和未来
引用本文:邱怀. 秦川牛选育工作的过去,现在和未来[J]. 中国牛业科学, 1999, 25(1): 1-6
作者姓名:邱怀
作者单位:西北农业大学
摘    要:本文对建国前、后秦川牛选育工作在不同时期不同阶段进行了概述。下阶段拟针对目前秦川牛在体型外貌、生长发育上存在的某些缺点,导入1/4外血,使其肉 一步有所提高,成为国际上一流的肉牛品种。

关 键 词:秦川牛 选育 导入外血 肉用性能

Past ,Present and Future Qinchuan Cattle Breeding
Qiu Huai. Past ,Present and Future Qinchuan Cattle Breeding[J]. China Cattle Science, 1999, 25(1): 1-6
Authors:Qiu Huai
Abstract:The paper reviews the breeding of Qinchuan cattle in different periods and at different stages before and after liberation.New beef type of Qinchuqn cattle has been prelimarg bred.To improve meat performance and to become the worlds first class meat type ,14 of foreign blood will be introduced into Qinchuan cattle which have presently some defects in body feature and growth.
Keywords:Qinchuan cattle breeding foreign blood introduction meat performance  
本文献已被 CNKI 维普 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号