| 茶儿茶素对鱼油的抗氧化活性 |
| |
| 引用本文： | 舒爱民,杜琪珍.茶儿茶素对鱼油的抗氧化活性[J].茶叶科学,1997,17(1):69-74. |
| |
| 作者姓名： | 舒爱民 杜琪珍 |
| |
| 作者单位： | 中国农业科学院茶叶研究所 |
| |
| 摘 要： | 研究了添加茶儿茶素对鱼油中多烯脂肪酸（ＤＨＡ、ＥＰＡ）分解和过氧化物形成的抑制效果。结果表明，茶儿茶素可有效地抑制鱼油的过氧化物形成和多烯脂肪酸分解，在相同的温度（３０℃）条件下，茶儿茶素的抗氧化活性优于维生素Ｅ
|
| 关 键 词： | 茶儿茶素 鱼油 过氧化物 多烯脂肪酸 抗氧化活性 |
Antioxidative Activity of Tea Catechins to Fish Oil |
| |
| Shu Aimin,Du Qizhen,Jiang Aiqin.Antioxidative Activity of Tea Catechins to Fish Oil[J].Journal of Tea Science,1997,17(1):69-74. |
| |
| Authors: | Shu Aimin Du Qizhen Jiang Aiqin |
| |
| Abstract: | Antioxidative activity of tea catechins to fish oil was investigated based on determining the degradation and the peroxides of polyunsaturated fatty acids (DHA,EPA)in the fish oil treated with tea catechins.The degradation of the polyunsaturated fatty acids and the formation of peroxides in the treated fish oil were effectively inhibited by tea catechins ,and the antioxidative activity of tea catechins was more powerful than that of vitamin E at 30℃ |
| |
| Keywords: | Tea catechins Fish oil Peroxide Polyunsaturated fatty acid Antioxidative activity |
| 本文献已被 CNKI 维普 等数据库收录！ |
