| 山茱萸中总苷类物质的提取与应用 |
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| 引用本文： | 王育红,袁贵英.山茱萸中总苷类物质的提取与应用[J].保鲜与加工,2009,9(6):41-45. |
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| 作者姓名： | 王育红 袁贵英 |
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| 作者单位： | 河南农业职业学院食品科学系,中牟,451450;河南农业职业学院食品科学系,中牟,451450 |
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| 摘 要： | 介绍了山茱萸中总苷类物质的提取、分离现状以及山茱萸在保健酒、果汁、果酱、罐头、口服液等食品中的应用,并对山茱萸的应用前景进行了展望。
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| 关 键 词： | 山茱萸 总苷 提取 |
Extraction and Application of Glycosides in Cornus |
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| WANG Yu-hong,YUAN Gui-ying.Extraction and Application of Glycosides in Cornus[J].Storage & Process,2009,9(6):41-45. |
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| Authors: | WANG Yu-hong YUAN Gui-ying |
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| Institution: | WANG Yu-hong,YUAN Gui-ying (Department of Food Science,Henan Vocational College of Agricalture,Zhongmou 451450,China) |
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| Abstract: | The research status of extraction and separation of glycosides in cornus were reviewed. It summarized application of glycosides in cornus in health wine,juice,jam,cans and oral liquids,and the future of applications prospect of cornus was presented. |
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| Keywords: | cornus glycosides extraction |
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