| 焙烤食品加工技术实训课教学探索 |
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| 引用本文： | 吕银德,赵俊芳. 焙烤食品加工技术实训课教学探索[J]. 农产品加工．学刊, 2010, 0(12). DOI: 10.3969/jissn.1671-9646(X).2010.12.037 |
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| 作者姓名： | 吕银德 赵俊芳 |
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| 摘 要： | 以技能培养为核心实践教学模式,提出了5步实训教学法:市场调查、教学设计、直观认识、教师示范演示和作品评价。5步实训教学法能使听、说、看、做有机结合,极大地提高了实践教学质量。
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| 关 键 词： | 实训课 教学方法 教学环节 焙烤食品 |
Practice Teaching of Baking Food Processing Technology |
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| Lv Yinde,Zhao Junfang. Practice Teaching of Baking Food Processing Technology[J]. Nongchanpin Jlagong.Xuekan, 2010, 0(12). DOI: 10.3969/jissn.1671-9646(X).2010.12.037 |
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| Authors: | Lv Yinde Zhao Junfang |
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| Abstract: | This paper reflects to practice,and puts forward five steps of practical teaching mode:market research,teaching design,intuitive knowledge,teacher model demonstration and evaluation.Five steps of practical teaching combinates with listening,speaking,looking and doing,which improve the quality of practical teaching. |
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| Keywords: | practical teaching teaching method key teaching boking food |
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