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杨梅优质高效栽培技术
引用本文:黄永红,易干军,曾继吾,周碧容,吴元立,夏瑞.杨梅优质高效栽培技术[J].广东农业科学,2007(11):92-95.
作者姓名:黄永红  易干军  曾继吾  周碧容  吴元立  夏瑞
作者单位:广东省农科院果树研究所,广东,广州,510640
摘    要:杨梅是我国特产水果之一,其果实色泽鲜艳,汁液多,甜酸适口,营养价值高.从建园、定植、土壤管理、肥水管理、整形修剪、花果量调整、病虫害防治和采收等方面介绍了杨梅的栽培技术,以期为杨梅生产的发展提供参考.

关 键 词:杨梅  栽培技术  整形修剪  合理施肥
文章编号:1004-874X(2007)11-0092-03
修稿时间:2007-08-15

A quality and efficient technique of Red Bayberry cultivation
HUANG Yong-hong,YI Gan-jun,ZENG Ji-wu,ZHOU Bi-rong,WU Yuan-li,XIA Rui.A quality and efficient technique of Red Bayberry cultivation[J].Guangdong Agricultural Sciences,2007(11):92-95.
Authors:HUANG Yong-hong  YI Gan-jun  ZENG Ji-wu  ZHOU Bi-rong  WU Yuan-li  XIA Rui
Institution:Fruit Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China
Abstract:Red bayberry is one of local special fruits in China. The fruit has bright color, more juice, and rich nutrition. Also, the sugar and acid contained in the fruit is agreeable to the taste. This paper presented a series of cultivation techniques including orchard establishment, planting, soil management, properly fertilizing, shape and prune, fruit and blossom management, disease and pest control and harvest .The aim of which was to provide reference to the development of red bayberry industry.
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