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福建有机茶发展的技术对策
引用本文:翁伯琦,张文锦,李慧玲,吴志丹.福建有机茶发展的技术对策[J].江西农业学报,2009,21(1).
作者姓名:翁伯琦  张文锦  李慧玲  吴志丹
作者单位:福建省农业科学院,福建,福州,350003
基金项目:福建省环保局项目,国家支撑计划,福建省科技计划重点课题 
摘    要:针对福建有机茶生产现状及其存在的主要问题,提出了发展有机茶的技术对策:选择好基地,奠定有机茶生产基础;高标准建园,切实防止茶园水土流失;加强生态建设,增强茶园系统抗逆能力;实行过程监控,坚决把住关键监控点;就地广辟肥源,提高茶园持续生产能力;集成现有技术,实现"两高一优"茶叶生产。

关 键 词:有机茶  技术对策  生态茶园  关键监控点

Technical Countermeasure for Development of Organic Tea in Fujian
WENG Bo-qi,ZHANG Wen-jin,LI Hui-lin,WU Zhi-dan.Technical Countermeasure for Development of Organic Tea in Fujian[J].Acta Agriculturae Jiangxi,2009,21(1).
Authors:WENG Bo-qi  ZHANG Wen-jin  LI Hui-lin  WU Zhi-dan
Institution:Fujian Academy of Agricultural Science;Fuzhou 350003;China
Abstract:On the basis of the productive situation and the main problems existed in organic tea industry in Fujian,the technical countermeasures for the development of organic tea were put forward as follows: choosing good base for the solid basis of organic tea industry;constructing organic tea garden with high standard in order to prevent soil and water loss;strengthening ecological construction for enhancing the anti-adversity ability of ecosystem of tea garden;carrying out process monitoring,especially monitoring...
Keywords:Organic tea  Technical countermeasure  Ecological tea garden  Key monitoring point  
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