| 夏谷新品种冀谷17的推广及优质小米产业化实践 |
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| 引用本文： | 刘贵波,乔仁甫. 夏谷新品种冀谷17的推广及优质小米产业化实践[J]. 中国农学通报, 2004, 20(5): 124-124 |
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| 作者姓名： | 刘贵波 乔仁甫 |
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| 作者单位： | 河北省农林科学院旱作农业研究所,衡水,053000 |
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| 摘 要： | 冀谷17是集高产、优质、适口性好于一身的优良品种。到2003年该品种累计推广40万hm2,并按绿色食品标准进行了优质小米产业化实践,初步形成了一套规范化栽培、生产技术体系;在推广及产业化过程中还存在一些需进一步探讨。
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| 关 键 词： | 冀谷17 推广 产业化 |
The Extension of a New Summer Millet Variety "Jigu 17" and the Practice of Industrialized Good Quality Millet Processing |
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| Liu Guibo,Qiao Renfu. The Extension of a New Summer Millet Variety "Jigu 17" and the Practice of Industrialized Good Quality Millet Processing[J]. Chinese Agricultural Science Bulletin, 2004, 20(5): 124-124 |
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| Authors: | Liu Guibo Qiao Renfu |
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| Affiliation: | (Dry-farming Research Institute of Hebei Academy of Agriculture and Forestry Sciences, Hengshui 053000) |
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| Abstract: | The"Jigu 17" is a better millet variety of high-yield, good quality and good taste. By the year 2003, its accumulated extended area has reached 400,000 hm2 and some industrialized processing production has been conducted in accordance with "the green food" standard. A preliminary standardized cultivation and producing system has formed. In the process of the extension and industrialization there are still a few problems need further discussing. |
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| Keywords: | Jigu 17 Extension Industrialization |
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