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清后期广东茶商的发展阶段与特点
引用本文:刘志华,黄超.清后期广东茶商的发展阶段与特点[J].古今农业,2009(3):57-61.
作者姓名:刘志华  黄超
作者单位:华南农业大学,广东,广州,510642
摘    要:中国茶叶外销历史悠久,在中国古代茶叶的对外贸易中,广东茶商占据着极其重要的位置。从“一口通商”时期到“五口通商”时期,广东茶商精于商、勤于作,为我国茶叶的对外贸易做出了重大贡献。文章探讨了清后期广东茶商的发展阶段及其经营方式与特点。

关 键 词:清后期  广东茶商  茶叶外贸

On the Development Stages and Characteristics of Guangdong Tea Merchants in Later Qing Dynasty
Liu Zhihua,Huang Chao.On the Development Stages and Characteristics of Guangdong Tea Merchants in Later Qing Dynasty[J].Ancient and Modern Agriculture,2009(3):57-61.
Authors:Liu Zhihua  Huang Chao
Institution:South China Agricultural University;Guangzhou;Guangdong 510642
Abstract:The foreign trade history of Chinese tea is glorious and long-lasting and Cantonese tea trade was a very important part of the tea foreign trade in ancient time.With the smart and industrious characteristics,Guangdong tea merchants contributed a lot to the tea foreign trade from the period of"one-port-foreign-trade"to the period of"five-ports-foreign-trade".The article discusses the development stages and the characteristics of Guangdong tea merchants in the later Qing Dynasty.
Keywords:Later Qing Dnasty  Guangdong Tea Merchant  Tea Foreign Trade  
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