| 中国食用菌产业现状与发展 |
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| 引用本文： | 兰良程. 中国食用菌产业现状与发展[J]. 中国农学通报, 2009, 25(5): 205-208 |
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| 作者姓名： | 兰良程 |
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| 作者单位： | 亚太地区食用菌培训中心,福州,350003 |
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| 摘 要： | 本文阐述了我国食用菌生产现状与进出口贸易情况，分析了食用菌产品质量安全问题，提出了为规避贸易壁垒，以提高食用菌质量和产品安全为重点的发展思路。
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| 关 键 词： | 超级杂交稻 超级杂交稻 生长生理 产量构成 产量 |
| 收稿时间： | 2008-08-12 |
| 修稿时间： | 2008-12-24 |
The Status Quo and Development of China's Edible Mushroom Industry |
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| liangcheng lan. The Status Quo and Development of China's Edible Mushroom Industry[J]. Chinese Agricultural Science Bulletin, 2009, 25(5): 205-208 |
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| Authors: | liangcheng lan |
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| Affiliation: | l.an Liangcheng (Asia Pacific Edible Mushroom Training Center, Fuzhou 350003) |
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| Abstract: | The article, status of China’s Edible Mushroom and foreign trade of edible mushroom was introduced, analysis on the question of the quality and safety of Edible Mushroom. In the end, some suggestion of evading the bulwark of technical commerce, to improve the quality and safety of Edible Mushroom products. |
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| Keywords: | edible mushroom Industry question countermeasures |
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