| Affiliation: | 1. Department of Clinical Studies, College of Veterinary Medicine and Animal Resources, King Faisal University, Al Ahsa, Kingdom of Saudi Arabia;2. Faculty of Veterinary Medicine, Department of Theriogenology, Cairo University, Giza, Egypt;1. Humane Ohio, 3131 Tremainsville Rd., Toledo, OH 43613, United States;2. Northern Michigan University, 1401 Presque Isle Ave., Marquette, MI 49855, United States;3. Columbus State University, 4225 University Ave., Columbus, GA 31907, United States;4. Pet Behavior Change, LLC, 4951 Preston Forest Dr., Blacksburg, VA 24060, United States;1. Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, No. 409 Guang Rong Road, Beichen District, Tianjin, 300134, China;2. College of Food Science and Nutritional Engineering, China Agricultural University, No. 17 Tsing Hua East Road, Haidian District, Beijing, 100083, China;3. School of Chemical Engineering, Xiangtan University, Xiangtan, Hunan, 411105, China;1. Animal Welfare Research Group, Norwegian University of Life Sciences (NMBU), Faculty of Veterinary Medicine, Department of Production Animal Clinical Science, Oslo, Norway;2. Department of Animal Science, Aarhus University, Blichers Allé 20, DK-8830, Tjele, Denmark;3. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), N-1432 Ås, Norway;4. Animalia, Norwegian Meat and Poultry Research Centre, Oslo, Norway;5. Behavioural Ecology Group, Wageningen University, Wageningen, The Netherlands |
