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马铃薯疮痂病高效生防芽孢杆菌的筛选及发酵条件优化
引用本文:周洋子,邱慧珍,董莉,魏茹云,董爱菊,王友玲,王川.马铃薯疮痂病高效生防芽孢杆菌的筛选及发酵条件优化[J].干旱地区农业研究,2020,38(5):259-266.
作者姓名:周洋子  邱慧珍  董莉  魏茹云  董爱菊  王友玲  王川
作者单位:甘肃农业大学资源与环境学院/甘肃省干旱生境作物学重点实验室,甘肃 兰州 730070;甘肃省畜禽废弃物资源化利用工程研究中心,甘肃 兰州 730070;甘肃农业大学动物医学学院,甘肃 兰州 730070
基金项目:国家重点研发计划“农业面源和重金属污染农田综合防治与修复技术研发”专项(2017YFD0800200);国家自然科学基金(31760614)
摘    要:利用已鉴定的5株拮抗马铃薯黑痣病病原菌的生防芽孢杆菌(Bacillus),筛选其对马铃薯疮痂病病原菌的抑制作用,通过检测生防菌脂肽类抗生素合成相关基因研究其生防机制。对峙试验结果表明,5株生防菌中以QHZ-3对马铃薯疮痂病病原菌的抑制效果最佳,抑菌率为44%;抗生素合成基因检测结果显示,QHZ-1和QHZ-2具有丰原素(Fengycin)和伊枯草菌素(Iturin)合成酶基因;QHZ-4仅具有Fengycin合成酶基因;而QHZ-3与QHZ-5菌株同时具有表面活性素(surfactin)、伊枯草菌素(Iturin)和丰原素(fengycin)3种脂肽类抗生素合成酶基因。选择最具生防潜力的QHZ-3进行进一步试验,发现该菌株发酵滤液对疮痂链霉菌的抑菌圈直径达到30.4 mm,且在高温、紫外照射以及强酸强碱的条件下抑菌圈直径仍然可保持在27 mm以上。单因素试验结果表明,每瓶(250 mL)装液量60 mL,接种量6%,摇床转速180 r·min-1,发酵时间60 h的条件下,菌株QHZ-3的生长量最高。正交试验结果显示,装液量每瓶40 mL、摇床转速170 r·min-1、接种量6%、发酵时间48 h的组合下,QHZ-3生长状态最佳,活菌数可达到1.31×1010 cfu·mL-1。二次固态发酵条件优化结果显示,以腐熟的牛粪有机肥为载体,在接种量为15%时,活菌数最高,达到1.14×109 cfu·mL-1

关 键 词:生防芽孢杆菌  抑制  马铃薯疮痂病  脂肽类抗生素  发酵条件优化

Screening of highly effective biocontrol Bacillus strains for potato scab and optimization of its fermentation conditions
ZHOU Yangzi,QIU Huizhen,DONG Li,WEI Ruyun,DONG Aiju,WANG Youling,WANG Chuan.Screening of highly effective biocontrol Bacillus strains for potato scab and optimization of its fermentation conditions[J].Agricultural Research in the Arid Areas,2020,38(5):259-266.
Authors:ZHOU Yangzi  QIU Huizhen  DONG Li  WEI Ruyun  DONG Aiju  WANG Youling  WANG Chuan
Institution:College of Resources and Environmental Sciences, Gansu Provincial Key Lab of Aridland Crop Science, Gansu Agricultural University, Lanzhou, Gansu 730070; Gansu Provincial Livestock and Poultry Waste Resource Utilization and Engineering Center, Lanzhou, Gansu 730070; College of Veterinary Medicine, Gansu Agricultural University, Lanzhou, Gansu 730070
Abstract:The incidence of potato scab caused by Streptomyces scabies is increasing in the main potato production regions in Gansu Province. It is urgent to explore safe and effective biological control methods for this disease. This experiment screened the inhibitory effects of the identified 5 strains of Bacillus on potato scab pathogens, which were significantly antagonistic to potato black mole disease pathogens, the biocontrol mechanism was studied by detecting the genes related to the synthesis of biocontrol lipopeptide antibiotics. The results of the confrontation experiment showed that among the five strains of biocontrol bacteria, QHZ-3 had the best inhibitory effect on the pathogen of potato scab, and the inhibition rate was 44%. Antibiotic synthesis gene test results showed that QHZ-1 and QHZ-2 had fengycin and iturin synthase genes. The QHZ-4 had only fengycin synthase genes, and QHZ-3 and QHZ-5 strains had three lipopeptide antibiotic synthetase genes of surfactin gene, iturin gene and fengycin gene. The QHZ-3 with the most biocontrol potential was selected for further study, and it was found that the diameter of the inhibition zone of the fermentation filtrate on Streptomyces scabies reached 30.4 mm, and under the conditions of high temperature, ultraviolet radiation and strong acid and alkali, the diameter of the bacteriostatic circle was still kept above 27 mm. The results of single\|factor experiments showed that the growth rate and antibacterial activity of strain QHZ-3 were the highest under the conditions of 60 mL pre 250 mL triangular flask, 6% inoculation volume, 180 r·min-1 shaker speed, and 60 h fermentation time. Orthogonal experiment results showed that under the combination condition of 40 mL per triangle flask, shaker speed of 170 r·min-1, inoculation amount of 6%, and fermentation time of 48 h, QHZ-3 had the best growth state and the number of viable bacteria reached 1.31×1010 cfu·mL-1. The results of the optimization of the secondary solid fermentation conditions showed that use the composted cow manure organic fertilizer as the carrier, the number of viable bacteria was the highest when the inoculation amount was 15%, reaching 1.1×109 cfu·mL-1.
Keywords:biocontrol Bacillus atrophy  inhibition  potato scab  lipopeptide antibiotics  optimization of fermentation conditions
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