| 水产品软罐头 |
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| 引用本文： | 许顺干.水产品软罐头[J].水产科技情报,1996,23(5):210-212. |
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| 作者姓名： | 许顺干 |
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| 作者单位： | 上海水产大学食品科学学院 |
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| 摘 要： | 介绍了水产品软罐头的原料、包装要求及生产方法。例举了贝类软罐头食品——原汁蛤肉软罐头的生产工艺。着重评述水产品软罐头的灌装、封口、杀菌及冷却等关键工序的生产条件，以及水产品软罐头的质量保证
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| 关 键 词： | 水产品软罐头 蒸煮袋 生产工艺 封口 加压杀菌 |
Soft Tin of Aquatic Products |
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| XU Shunggan.Soft Tin of Aquatic Products[J].Fisheries Science & Technology Information,1996,23(5):210-212. |
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| Authors: | XU Shunggan |
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| Abstract: | Raw materials, packing requirements and production methods for soft tin of aquatic products were introduced. Producing technology for shellfish soft tin food original clam meat soft tin was cited as an example. Emphasis was laid on describing production conditions for some key links, such as filling, sealing , sterilizing and cooling of aquatic products soft tins. Meautime, quality guarantee of aquatic products soft tins was analysed as well. |
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| Keywords: | Aquatic products soft tins Bags for steaming and cooking Production technology Sealing Sterilizing by pressure increasing |
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