| Affiliation: | 1. Dipartimento di Scienze delle Produzioni Agroalimentari e dell''Ambiente (DISPAA), Università degli Studi di Firenze, Piazzale delle Cascine 28, 50144 Firenze, Italy;2. Laboratoire de Biogéochimie et Ecologie des Milieux Continentaux (BIOEMCO – UMR Université Paris VI et XII – CNRS – IRD), Campus AgraParisTech, Thiverval-Grignon, France;3. Dipartimento di Scienze Agrarie, Università degli Studi di Bologna, V.le Fanin 40, 40127 Bologna, Italy;4. Dipartimento di Scienze Biomediche e Neuromotorie, Università degli Studi di Bologna, Via Belmeloro 8/2, 40126 Bologna, Italy;1. College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil;2. Department of Soil and Rural Engineering, Federal University of Paraíba, PB, Brazil;3. Department of Soil Science, Federal University of Lavras, MG, Brazil;4. Center for Agrarian, Environmental and Biological Sciences, Federal University of Recôncavo da Bahia, BA, Brazil;5. Center for Nuclear Energy in Agriculture, University of São Paulo, Piracicaba, SP, Brazil;6. Center of Agrarian and Environmental Sciences, Federal University of Maranhão, MA, Brazil;1. Universidade Estadual do Sudoeste da Bahia/UESB, Vitória da Conquista, BA CEP 45083-900, Brazil;2. Universidade Estadual do Norte Fluminense Darcy Ribeiro – UENF, Campos dos Goytacazes, RJ CEP 28013-602, Brazil;3. Comissão Executiva do Plano da Lavoura Cacaueira – CEPLAC/Centro de Pesquisas do Cacau – CEPEC, Km 22, Rodovia Ilhéus, Itabuna, BA CEP 45700-000, Brazil |
