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Study of digestive proteinases and proteinase inhibitors of Daphnia carinata
Institution:1. Departamento de Biologia, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, 14040-901, SP, Brazil;2. Departamento de Química, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, 14040-901, SP, Brazil;3. Centro de Biologia Marinha, Universidade de São Paulo, São Sebastião 11000-600, SP, Brazil;1. Nutrition & Metabolism, UMR 204 NUTRIPASS, Prevention of Malnutritions & Linked Pathologies, University of Montpellier, Place Eugène Bataillon, Montpellier 34095, France;2. UMR 866 – Dynamic Muscle & Metabolism, INRA Montpellier Center, 2 Place Viala, Montpellier 34060, France
Abstract:Quantification of proteases activities and their class structure have been studied in a cladoceran, Daphnia carinata. Protease activity ranged from 0.28 to 0.55 Unit mg−1 protein min−1 with an average value of 0.42±0.06 Unit mg−1 protein min−1. Chymotrypsin activity was more than twofold higher (0.49±0.09 Unit mg−1 protein min−1) than the trypsin activity (0.21±0.02 Unit mg−1 protein min−1). Protease activity and reduction of activity in bands of samples treated with specific inhibitors were documented in photometric assay and substrate SDS–PAGE. Proteinase activity against azocasein was inhibited (91.4±1.5%) with SBTI. PMSF reduced the enzyme activity by 53.1±6.5%, and the azocasein hydrolysis was reduced up to 64.6±3.8% by the specific inhibitor of trypsin, TLCK. In the present investigation, the molecular weight of various activity bands ranged from 16.3 to 51.1 kDa. The molecular weights of several protein bands are similar to protease activity zones. The knowledge of digestive enzyme profiles of fish food organisms generated in the present study may assist in the formulation of age-specific feed.
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