Dietary microbial phytase increased the phosphorus digestibility in juvenile Korean rockfish Sebastes schlegeli fed diets containing soybean meal |
| |
Affiliation: | 1. National Fisheries Research and Development Institute, Busan 619-705, Korea;2. Korea National College of Agriculture and Fisheries, 445-760, Korea |
| |
Abstract: | This study was conducted to evaluate the effects of dietary microbial phytase supplementation on nutrient digestibility, growth performance and body composition in juvenile Korean rockfish fed soybean meal-based diets.Nine experimental diets were formulated to be isonitrogenous and isocaloric to contain 48.6% crude protein (CP) and 15.9 kJ of available energy/g with or without dietary phytase (Natuphos-5000™, BASF, NJ, USA) supplementation. White fish meal (FM) provided 89.1% of the total protein in the basal diet (S0), in the other eight diets, 30 or 40% FM protein was replaced by soybean meal: 70% FM+30% soybean meal (S30); 70% FM+30% 1000 U phytase pretreated SM (S30PP1000); 70% FM+30% SM+1000 U phytase/kg diet (S30P1000); 70% FM+30% SM+2000 U phytase/kg diet (S30P2000); 60% FM+40% SM (S40); 60% FM+40% 1000 U Ptre SM (S40PP1000); 60% FM+40% SM+1000 U phytase/kg diet (S40P1000); and 60% FM+40% SM+2000 U phytase/kg diet (S40P2000). After 2 weeks of the adaptation, triplicate groups of 20 fish initially averaging 7.25±0.04 g (mean±S.D.) were randomly distributed into the aquarium and were fed one of the experimental diets for 8 weeks.By the end of the 8-week feeding trial, supplementation of phytase significantly improved the apparent digestibility coefficient (ADC) of phosphorus in rockfish diets (P<0.05) containing 30% and 40% soybean meal regardless of the level and method of phytase supplementation. Supplementation of phytase significantly increased the ADC of dry matter in diets containing 30% soybean meal (P<0.05). However, phytase had no influence on growth performance and whole body composition of fish. The pretreatment of soybean meal with 1000 U phytase improved weight gain (WG) when 30% fish meal protein was replaced by soybean meal. Based on the experimental results, we conclude that supplementation of phytase can improve the apparent digestibility coefficient of phosphorus in Korean rockfish. |
| |
Keywords: | |
本文献已被 ScienceDirect 等数据库收录! |
|