| Estimate of Amino Acid Balance in Nutrition |
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| 作者姓名： | SunWenzhi |
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| 作者单位： | NortheastAgriculturalUniversity,Harbin150030,P.R.C |
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| 摘 要： | A new chemical index-imbalance degree(IBD),was proposed on the basis of cluster analysis in multivariate statistical analysis to estimate the extent of amino acid balance in protein.The range of IBD is between 0 and 1,successively corresponding to complete baance and entire imbalance for the amino acid profile of a sample.The amino acid increment model of IBD belongs to an asymmetrical maximum-type,and there is a high correlation between IBD and coefficient of variation(CV),The nutritional Value of individual feed can be ranked and clustered according to its IBD;and by calculating the IBD of amixed sample with two or more feedstuffs,it is possible theoretically to predict whether a synergetic phenomenon exists and when an optimal mutual complement can happen.If the conceptive frame of IBD extended,it can be used to study the balance of plement can happen.If the conceptive frame of IBD extended,it can be used to study the balance of nutrients besides amino acids,and is helpful to realize the automatic distinction and selection in diet formulating.
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| 关 键 词： | 蛋白质营养 必需氨基酸平衡 估测 化学指指数 不平衡度 |
Estimate of Amino Acid Balance in Nutrition |
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| SunWenzhi.Estimate of Amino Acid Balance in Nutrition[J].Journal of Northeast Agricultural University,1995,2(1):35-44. |
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| Authors: | Sun Wenzhi |
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| Abstract: | A new chemical index-imbalance degree (IBD), was proposed on the basis of cluster analysis in multivariate statistical analysis to estimate the extent of amino acid balance in protein. The range of IBD is between 0 and 1, successively corresponding to complete balance and entire imbalance for the amino acid profile of a sample. The amino acid increment model of IBD belongs to an asymmetrical maximum-type, and there is a high correlation between IBD and coefficient of variation (CV). The nutritional value of individual feed can be ranked and clustered according to its IBD; and by calculating the IBD of amixed sample with two or more feedstuffs, it is Possible theoretically to predict whether a synergetic. pheno men on exists and when an optimal mutual complement can happen. If the conceptive frame of IBD extended, it can be used to study the balance of nutrients besides amino acids, and is helpful to realize the automatic distinction and selection in diet formulating. |
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| Keywords: | Nutrition Protein quality Chemical indices Amino acid balance |
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