Characterisation of the pig acute phase protein response to road transport |
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Authors: | Piñeiro Matilde Piñeiro Carlos Carpintero Rakel Morales Joaquín Campbell Fiona M Eckersall P David Toussaint Mathilda J M Lampreave Fermín |
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Institution: | Departamento de Bioquímica y Biología Molecular y Celular, Facultad de Ciencias, Universidad de Zaragoza, 50009 Zaragoza, Spain; PigCHAMP Pro Europa S.A. Ctra San Rafael 42, 40006 Segovia, Spain. matildepineiro@pigchamp-pro.com |
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Abstract: | The acute phase protein (APP) response was evaluated after prolonged transportation of pigs under commercial conditions. Elevated serum APP concentrations were observed in two groups of boars immediately after their arrival at a destination farm compared with within-animal control samples obtained one month later. The effect was more pronounced in the first group of pigs conveyed under average transport conditions (Transport 1, 24 h), although the second group was transported for a longer time period (Transport 2, 48 h) but in superior transport conditions. In a second trial, pigs were sampled before transport, on arrival at an abattoir (following 12 h transport), and at the slaughter-line (after 6 h lairage). Significant increases in major acute phase protein (Pig-MAP), haptoglobin, serum amyloid A, C-reactive protein, and a decrease in apolipoprotein A-I, were observed at slaughter. The results demonstrate that shipment of pigs by road can result in an APP response that is probably related to the stress of transport. |
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Keywords: | Acute phase proteins Transport Pig Welfare Cortisol |
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