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Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara |
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| Authors: | Yu-Ching Wu Bon Kimura and Tateo Fujii |
| Institution: | Department of Food Science and Technology, Tokyo University of Fisheries, Minato, Tokyo 108-8477, Japan |
| Abstract: | |
| Keywords: | FP agar ika-shiokara Micrococcaceae Micrococcus mol GC% assay OF test SK agar Staphylococcus |