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| 果实采后品质和生理变化研究进展 | |
| 引用本文： | 张海新,宁久丽,及华.果实采后品质和生理变化研究进展[J].河北农业科学,2010,14(2):54-56. |
| 作者姓名： | 张海新 宁久丽 及华 |
| 作者单位： | 1. 河北政法职业学院园林系,河北,石家庄,050061 2. 河北省廊坊市林业局,河北,廊坊,065000 3. 河北省农林科学院遗传生理研究所,河北,石家庄,050051 |
| 摘 要： | 果实采后的品质劣变和生理衰老是限制果实贮藏保鲜的重要因素,探明果实采后品质和生理变化规律对于贮藏保鲜技术的研究开发尤其重要。介绍了果实采后品质成分如色素物质、香气物质、硬度、糖、酸、可溶性固形物、Vc和水分等的变化情况,综述了果实采后呼吸、乙烯和活性氧代谢的研究进展,并提出了未来的研究方向。 |
| 关 键 词： | 果实 采后 品质 生理 研究进展 |
Research Advances on Quality and Physiological Changes of Postharvest Fruit |
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| ZHANG Hai-xin,NING Jiu-li,JI Hua.Research Advances on Quality and Physiological Changes of Postharvest Fruit[J].Journal of Hebei Agricultural Sciences,2010,14(2):54-56. | |
| Authors: | ZHANG Hai-xin NING Jiu-li JI Hua |
| Institution: | 1.Department of Garden,Hebei Professional College of Political Science and Law,Shijiazhuang 050061,China;2.Langfang Forestry Bureau,Langfang 065000,China;3.Institute of Genetics and Physiology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,China) |
| Abstract: | The quality deterioration and physiological senescence of postharvest fruit were the restrict factors of storage.It was important that clearing the regularity of quality and physiological changes of postharvest fruit for the development of storage technology.The changes of quality components such as pigment substance,aroma substance,hardness,sugar,acid,soluble solids,Vc and water of postharvest fruit were introduced.The research advances on respiratory,ethylene metabolism and active oxygen metabolism were reviewed.The research directions in the future were put forward. |
| Keywords: | Fruit Postharvest Quality Physiology Research advances |
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