| 木霉菌BTW41发酵条件的研究 |
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| 引用本文： | 王芊. 木霉菌BTW41发酵条件的研究[J]. 中国农学通报, 2004, 20(2): 29-29 |
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| 作者姓名： | 王芊 |
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| 作者单位： | 黑龙江省农业科学院植保所,哈尔滨,150086 |
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| 摘 要： | 木霉菌BTW41发酵条件的研究表明：以糖分为培养基主要成分，pH值5.1和25℃的条件下最有利于木霉菌BTW41发酵产生分生孢子。在温、湿度两种条件中，温度是决定木霉菌BTW41产孢水平的关键因素。
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| 关 键 词： | 木霉菌 发酵条件 |
Study on the effects of the yeast for Trichoderma |
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| Wang Qian. Study on the effects of the yeast for Trichoderma[J]. Chinese Agricultural Science Bulletin, 2004, 20(2): 29-29 |
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| Authors: | Wang Qian |
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| Affiliation: | (Institute of Plant Protection, HeiLongJiang Academy of Agricultural Sciences 150086,China) |
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| Abstract: | The condition of common sugar and pH 5.1 and 25℃ for Trichoderma fermentation was most benefit to growth and spore production of Trichoderma spore in fermentation medium. Temperature but humidity was considered as the most important factor which determined the level of spore production in the medium. |
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| Keywords: | Trichoderma Yeast condition |
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