| 五味子有效成分提取工艺研究进展 |
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| 引用本文： | 田洋.五味子有效成分提取工艺研究进展[J].农业机械化与电气化,2011(5):29-30. |
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| 作者姓名： | 田洋 |
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| 作者单位： | 本溪化学工业学校制药系; |
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| 摘 要： | 五味子为我国传统的药食两用植物,具有收敛固涩、益气生津、补肾宁心等功效。综述近年来五味子及其茎叶中的有效成分——木脂素、多糖、挥发油的提取工艺研究进展,为其进一步的研究与开发利用提供参考。
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| 关 键 词： | 五味子 活性成分 提取工艺 木脂素 多糖 挥发油 |
Research Progress in the Extraction Techniques of Active Ingredients in Schisandra chinensis Baill |
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| Authors: | TIAN Yang |
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| Institution: | TIAN Yang (School of Benxi Chemical Industry,Benxi Liaoning 117019,China) |
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| Abstract: | Schisandra chinensis Baill,a traditional Chinese herbal and food plant,enjoys such functions as absorbing,consolidating and astringent,supplementing qi and promoting the production of body fluid,nourishing kidney and heart.This article reviews the research progress in extracting active ingredients from Schisandra chinensis Baill,including lignan glucosides,polysaccharide,and volatile oil so as to provide reference for further research. |
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| Keywords: | Schisandra chinensis Baill active ingredients extracting techniques lignan glucosides polysaccharide volatile oil |
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