螺旋藻的生理功能及其在食品中的应用

螺旋藻是地球上最早能够利用太阳光转化为有机物的原始低等植物,目前许多国家和地区对螺旋藻进行了开发与研究。研究表明,螺旋藻具有调节免疫、抗氧化衰老、抗辐射、抗肿瘤、防贫血、降血糖、抗疲劳以及其他生理功能。同时,对其在啤酒、饮料、酱油、酸奶、果冻、巧克力、面条等食品中的应用情况进行介绍。

Physiological Function of Spirulina and Its Applications in Food Products

Spirulina platensi is of the most primitive and lowest plants which can convert solar energy into organic matter. Currently, researches on Spirulina platensi are conducted across the world. Studies reveal that Spirulina platensi enjoys such functions as regulating immune system, antioxidation, radioresistance, antitumor, curing anemia, reducing blood sugar level, and antifatigue. This article also presents the applications of Spirulina platensi in many food products, including beers, beverages, soy sauce, y...