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血清淀粉酶与乳成份的相关分析
引用本文:唐鼎恩,王羽.血清淀粉酶与乳成份的相关分析[J].中国牛业科学,1993,19(3):20-21.
作者姓名:唐鼎恩  王羽
作者单位:中国农业科学院畜牧研究所 北京(唐鼎恩,许尚忠,王雅春),中国农业科学院畜牧研究所 100094(张志武,吕健强,杨雪丽),内蒙哲里木盟高林屯种畜场 北京(王羽,邵志文),内蒙哲里木盟高林屯种畜场 100094(杨连福),内蒙古哲盟家畜繁育指导站 100094(贾恩堂,刘东生),内蒙古哲盟家畜繁育指导站 北京(钱松晋)
摘    要:本文对113头正在泌乳期的西门塔尔牛血清中淀粉酶含量进行了测定。并对乳成份(乳脂、乳蛋白、乳糖和水份)进行了分析。对血清中淀粉酶与乳成份之间的关系进行相关分析。相关分析结果:血清淀粉酶与乳成份相关均不显著。

关 键 词:西门塔尔牛  血清  淀粉酶  乳成分  

The Analysis of Relationships Between Blood Serum Amylase and Milk Composition
Tang Jinen,Zhang zhiwu,Xu Shangzhong,Lu Jianqiang,Wang Yachong,Yang Xueli.The Analysis of Relationships Between Blood Serum Amylase and Milk Composition[J].China Cattle Science,1993,19(3):20-21.
Authors:Tang Jinen  Zhang zhiwu  Xu Shangzhong  Lu Jianqiang  Wang Yachong  Yang Xueli
Institution:Tang Jinen;Zhang zhiwu;Xu Shangzhong;Lu Jianqiang;Wang Yachong;Yang Xueli (Animal Husbandry nstitute of The Chinese Academy of Agricultural Science)Wang yu;Yang Lianfu;Shao Zhiwen (Gao Lintong Breeding arm)Jia ntang;Qian Sunjin;Liu Dongsheng (Animal Breeding Station)
Abstract:The blood serum amylase contents and milk composition of 113 Simental cow dur-ing lactation was easured in this study in order to analyse the relationships betweenthem. The result showed that there is no ignificant elationships between the bloodserum amylase and milk composition.
Keywords:Blood Scrum Amylase  Milk Composition  Relationship Analysis
本文献已被 CNKI 维普 等数据库收录!
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