| 竹炭及竹醋液的分析研究 |
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| 引用本文： | 杨焰,王贵武.竹炭及竹醋液的分析研究[J].湖南林业科技,2006,33(6):46-48. |
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| 作者姓名： | 杨焰 王贵武 |
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| 作者单位： | 中南林业科技大学工业学院,湖南,长沙,410004 |
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| 摘 要： | 介绍了实验室制取竹炭的一般方法及竹炭和其副产品———竹醋液的实验室分离精制、组分分析方法及理化性质,以及在分离精制过程中各个因素对精制液成分的影响。
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| 关 键 词： | 竹炭 竹醋液 实验室制取 分离 |
| 收稿时间： | 2006-09-18 |
| 修稿时间： | 2006-10-13 |
Analysis study on the bamboo caharcoal and bamboo-vinegar |
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| YANG Yan,WANG Gui-wu.Analysis study on the bamboo caharcoal and bamboo-vinegar[J].Hunan Forestry Science & Technology,2006,33(6):46-48. |
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| Authors: | YANG Yan WANG Gui-wu |
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| Institution: | College of Industry, Central South University of Forestry and Techology, Changsha 410004, China |
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| Abstract: | The laboratory system takes the bamboo charcoal the general method and the bamboo charcoal and its sideline product - bamboo-vinegar laboratory separation purification were studied.The component analysis method and the physics and chemistry nature,as well as each factor to purifies the fluid ingredient in the separation purification process the influence were pointed in the paper. |
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| Keywords: | bamboo charcoal bamboo-vinegar product in laboratory separation |
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