Microbial ethylene production and inhibition of methanotrophic activity in a deciduous forest soil

Production of C₂H₄, but not of CH₄, was observed in anoxically incubated soil samples (cambisol on loamy sand) from a deciduous forest. Ethylene production was prevented by autoclaving, indicating its microbial origin. Ethylene production gradually decreased from 4 to 12 cm soil depth and was not affected by moisture or addition of methionine, a possible precursor of C₂H₄. Oxidation of atmospheric CH₄ in soil samples was inhibited by C₂H₄. Ethylene concentrations of 3, 6 and 10 μl l⁻¹ decreased CH₄ uptake by 21, 63 and 98%, respectively. Methionine and methanethiol, a possible product of methionine degradation, also inhibited CH₄ oxidation. Under oxic conditions, C₂H₄ was consumed in the soil samples. Ethylene oxidation kinetics exhibited two apparent K_m values of 40 μl l⁻¹ and 12,600 μl l⁻¹ suggesting the presence of two different types of C₂H₄-oxidizing microorganisms. Methanotrophic bacteria were most probably not responsible for C₂H₄ oxidation, since the maximum of C₂H₄ oxidation activity was localized in soil layers (2-8 cm depth) above those (8-10 cm depth) of CH₄ oxidation activity. Our observations suggest that C₂H₄ production in the upper soil layers inhibits CH₄ oxidation, thus being one reason for the localization of methanotrophic activity in deeper soil layers.