| 花生种子蛋白酶活性与种子活力的关系 |
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| 引用本文： | 林鹿,傅家瑞. 花生种子蛋白酶活性与种子活力的关系[J]. 中国油料作物学报, 1995, 0(3) |
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| 作者姓名： | 林鹿 傅家瑞 |
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| 作者单位： | 华南理工大学轻化系，中山大学生物系 |
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| 基金项目： | 国家自然科学基金、高等学校博士学科点专项科研基金 |
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| 摘 要： | 发育中的花生种子存在着ＢＡＰＡａｓｅ活性，当由发育转向萌发时，活性迅速提高，蛋白酶活性随着种子成熟度的提高而增大。在萌发过程中没有新的蛋白酶合成。ＡＢＡ抑制了蛋白酶的活性。劣变的花生种子中，其蛋白酶活性显著降低。
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| 关 键 词： | 花生种子；蛋白酶；活力 |
RELATIONSHIP BETWEEN THE ACTIVITY OF THE PEPTIDASE AND VIGOR OF PEANUT SEED |
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| Lin Lu. RELATIONSHIP BETWEEN THE ACTIVITY OF THE PEPTIDASE AND VIGOR OF PEANUT SEED[J]. Chinese Journal of Oil Crop Sciences, 1995, 0(3) |
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| Authors: | Lin Lu |
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| Abstract: | Results from this experiment showed that there was the activity of BAPAase in the peanut seed in development.The activity of BAPAase rose up drastically in the peanut seed of turning development to germination and was symmetrical with the degree of maturation.Synthesis of new BAPAase was not found in the process of germination. ABA inhibited the activity of BAPAase.When peanut seeds were put into treatment of derogation, the activity of BAPAase and vigor index decreased. |
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| Keywords: | Peanut seed BAPAase Vigor |
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