| 果蔬真空油炸脱水技术研究及展望 |
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| 引用本文： | 李伟荣,任爱清,陈国宝.果蔬真空油炸脱水技术研究及展望[J].保鲜与加工,2010,10(4):5-7. |
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| 作者姓名： | 李伟荣 任爱清 陈国宝 |
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| 作者单位： | 丽水市农业科学研究院,浙江,323000;丽水市农业科学研究院,浙江,323000;丽水市农业科学研究院,浙江,323000 |
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| 摘 要： | 从真空油炸的原理、预处理、油炸工艺等方面系统地概述了国内外真空油炸脱水技术的研究进展;分析了我国真空油炸技术及应用存在的问题,提出真空油炸技术的研究方向及发展趋势。
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| 关 键 词： | 真空油炸 预处理 最新进展 |
Research Progress of Vacuum-Fried Technology of Fruits and Vegetables |
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| LI Wei-rong,REN Ai-qing,CHEN Guo-bao.Research Progress of Vacuum-Fried Technology of Fruits and Vegetables[J].Storage & Process,2010,10(4):5-7. |
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| Authors: | LI Wei-rong REN Ai-qing CHEN Guo-bao |
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| Institution: | LI Wei-rong,REN Ai-qing,CHEN Guo-bao (Lishui Academy of Agricultural Sciences,Zhejiang 323000,China) |
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| Abstract: | The research status on vacuum-fried technology was summarized, involving the principle of vacuum frying, pretreatment, vacuum-fried process,vacuum frying dehydration technology research history and the latest research progress. The problems existing in the vacuum frying was analyzed, the prospects of its application and technology development trend were discussed. |
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| Keywords: | vacuum frying pretreatment the latest research progress |
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