| 不同苦瓜品种降糖多肽-P粗提物含量的比较 |
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| 引用本文： | 胡新军,杨博智,粟建文,袁祖华,李勇奇.不同苦瓜品种降糖多肽-P粗提物含量的比较[J].湖南农业科学,2011(17). |
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| 作者姓名： | 胡新军 杨博智 粟建文 袁祖华 李勇奇 |
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| 作者单位： | 湖南省蔬菜研究所,湖南长沙410125;湖南省蔬菜工程技术研究中心,湖南长沙410125 |
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| 摘 要： | 为了研究不同品种的苦瓜中降糖多肽-P含量的基本特性,采用福林酚法测定了14种不同品种苦瓜果实和种仁中降糖多肽-P粗提物的含量。结果表明:不同品种苦瓜果实中降糖多肽-粗提物含量不同,含量最高的品种为189-4,含量最低的品种为221-2,前者含量约为后者的7倍,所有品种降糖多肽-P粗提物含量平均值为0.541 mg/g FW;不同品种苦瓜种仁中降糖多肽-P粗提物含量也不同,含量最高的品种为226,含量最低的品种为175,前者含量约为后者的15倍,所有品种降糖多肽-P粗提物含量平均值为40.42 mg/g FW。
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| 关 键 词： | 苦瓜 果实 种仁 降糖多肽-P |
Comparison of Content of P-polypeptide Crude Extracts between Different Varieties of Momordica charantia L. |
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| HU Xin-jun,YANG Bo-zhi,SU Jian-wen,YUAN Zu-hua,LI Yong-qi.Comparison of Content of P-polypeptide Crude Extracts between Different Varieties of Momordica charantia L.[J].Hunan Agricultural Sciences,2011(17). |
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| Authors: | HU Xin-jun YANG Bo-zhi SU Jian-wen YUAN Zu-hua LI Yong-qi |
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| Institution: | HU Xin-jun1,2,YANG Bo-zhi1,SU Jian-wen1,YUAN Zu-hua1,LI Yong-qi1,2(1.Hunan Vegetables Research Institute,Changsha 410125,PRC,2.Vegetable Research and Development Center of Hunan,PRC) |
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| Abstract: | In order to investigate the basic characteristics of contents of P-polypeptide in different varieties of Momordica charantia L.,the contents of P-polypeptide crude extracts in fruit and seed of 14 different Momordica charantia L.varieties were determined by Folin-phenol method.The results showed that the contents of P-polypeptide crude extracts in fruit from different Momordica charantia L.varieties were different,in which the highest content was in 189-4,while the lowest content was in 221-2,and the former... |
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| Keywords: | Momordica charantia L fruit seed P-polypeptide |
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