首页 | 本学科首页   官方微博 | 高级检索  
     检索      


A partial diallel study of powdery mildew resistance in six apple cultivars under three growing conditions with different disease pressures
Authors:V G M Bus  C Ranatunga  P A Alspach  N C Oraguzie  C Whitworth
Institution:(1) The Horticulture and Food Research Institute of New Zealand Limited, Hawkes Bay Research Centre, Private Bag 1401, Havelock North, New Zealand;(2) The Horticulture and Food Research Institute of New Zealand Limited, Nelson Research Centre, P.O. Box 220, Motueka, New Zealand
Abstract:Summary The suitability of large-fruited apple cultivars as alternative donors of powdery mildew resistance to the crabapples carrying major gene resistances was assessed. Five accessions with varying levels of mildew resistance (‘Dülmener Rosen', ‘Liberty', ‘Sciros', ‘Prima' and ‘Red Delicious') and one susceptible cultivar (‘Cox's Orange Pippin') were mated in a partial diallel design, and sub-sets of each seedling family were evaluated for three years at three New Zealand sites (Havelock North, Riwaka and Clyde) with different climatic conditions. There was a high correlation among the powdery mildew susceptibility scores of the individual seedlings over the three years, but disease levels varied among sites, with those at Clyde being the highest. All accessions with some resistance were found to confer additive resistance to their progenies to varying degrees depending on the climatic conditions of the sites, but findings suggest that progeny selection at Clyde will be sufficient for breeding purposes. The performance of the cultivar itself was not necessarily a good predictor of the level of resistance conferred to its progenies. The mostly negative genetic correlations between powdery mildew scores and fruit quality attributes suggest that selecting for powdery mildew resistance and desirable fruit quality traits may not be difficult. However, a larger number of families may be needed for more precise estimates of the genetic correlations to strengthen confidence in this conclusion.
Keywords:apple  fruit quality  general combining ability  genetic correlations  powdery mildew resistance  specific combining ability
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号