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硫肥施用方式对冬小麦灌浆期籽粒蛋白含量动态的影响
引用本文:谢迎新,郭天财,朱云集,王晨阳,王永华. 硫肥施用方式对冬小麦灌浆期籽粒蛋白含量动态的影响[J]. 农业科学与技术, 2009, 10(1): 127-129
作者姓名:谢迎新  郭天财  朱云集  王晨阳  王永华
作者单位:河南农业大学国家小麦工程技术研究中心,河南郑州,450002  
基金项目:国家科技支撑计划重大项目,河南省重大科技攻关项目,河南农业大学博士科研启动基金 
摘    要:1材料与方法1.1试验设计 试验连续2年在河南农业大学科教示范园区进行。土质为壤质,田菁掩底,耕层有机质含量12.50g/kg、全氮0.99g/kg、碱解氮100.80mg/kg、速效磷59.90mg/kg、速效钾108.00mg/kg、有效硫15.80mg/kg。基施优质干鸡粪1875kg/hm^2,P205138kg/hm^2、K2O 165kg/hm^2,氮肥施用以纯N 210kg/hm^2,基追比7:3,分别为基施和拔节期追施。

关 键 词:蛋白含量  施用方式  灌浆期  冬小麦  籽粒  硫肥  河南农业大学  试验设计

Effects of Sulfur Fertilizer Application Methods on Grain Protein Content During Filling Stage of Winter Wheat
XIE Ying-xin,GUO Tian-cai,ZHU Yun-ji,WANG Chen-yang,WANG Yong-hua. Effects of Sulfur Fertilizer Application Methods on Grain Protein Content During Filling Stage of Winter Wheat[J]. Agricultural Science & Technology, 2009, 10(1): 127-129
Authors:XIE Ying-xin  GUO Tian-cai  ZHU Yun-ji  WANG Chen-yang  WANG Yong-hua
Affiliation:(National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou 450002)
Abstract:[Objective] The experiment aimed to provide a theoretical base of optimal cultivation management for the high yield and good quality and high efficiency of winter wheat.[Method] The effects of two sulfur fertilizer application methods on dynamic changes of grain protein content and glutenin content of Yumai 49 and Yumai 66 during wheat grain filling stage were studied under the field conditions. [Result] Both the grain protein and glutenin content of two cultivars were increased by sulfur fertilizer, particularly, the effects on Yumai 49 were more significant.[Conclusion] The grain content and glutenin content of different wheat cultivars could be increased by taking different sulfur fertilizer application methods.
Keywords:Winter wheat  Sulfur fertilizer application method  Grain protein content  Glutenin content
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