Sucrose accumulation during high-temperature storage of potato tubers |
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| Authors: | S C Verma T R Sharma S M Varma |
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| Institution: | (1) Central Potato Research Institute, 171001 Simla, India |
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| Abstract: | Summary Potato tubers stored in a farm store from April to October (monthly average temperature between 24.7 and 36.2°C) accumulated
considerable quantities of total sugars. Sucrose was the main component though in the variety Kufri Chandramukhi reducing
sugars accumulated in amounts equal to sucrose. |
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