| 姜的研究进展 |
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| 引用本文： | 郭英华,张振贤,关秋竹. 姜的研究进展[J]. 长江蔬菜, 2005, 0(9): 38-42 |
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| 作者姓名： | 郭英华 张振贤 关秋竹 |
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| 作者单位： | 中国农业大学农学与生物技术学院蔬菜系,100094;中国农业大学农学与生物技术学院蔬菜系 |
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| 摘 要： | 对国内外姜的资源与分类、栽培现状、组织培养和应用价值等的研究进展进行了综述,详细讨论了外植体、激素、培养基等因素对姜组织培养的影响,以及组织培养过程中的体细胞无性系变异问题.并对今后姜的主要研究和应用方向进行了展望.
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| 关 键 词： | 姜 品种资源 栽培现状 组织培养 药用价值 体细胞 |
| 收稿时间： | 2005-03-28 |
| 修稿时间： | 2005-03-28 |
Research Progress of Ginger(Zingiber officinale Rosc.) |
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| Guo Yinghu,Zhang Zhenxian,Guan Qiuzhu. Research Progress of Ginger(Zingiber officinale Rosc.)[J]. Journal of Changjiang Vegetables, 2005, 0(9): 38-42 |
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| Authors: | Guo Yinghu Zhang Zhenxian Guan Qiuzhu |
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| Abstract: | The advances on ginger research including resources and classification, production status, tissue culture and medical function are reviewed. The effects of explants, phytohormones, media on tissue culture of ginger are discussed in detail. And the somatic variation during the tissue culture is also discussed. The future of research and application of ginger is prospected. |
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| Keywords: | Ginger Variety resources Planting status Tissue culture Medical function Somatic variation |
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