| 壳聚糖及其在果蔬保鲜中的应用研究进展 |
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| 引用本文： | 胡慧玲,宋建峰.壳聚糖及其在果蔬保鲜中的应用研究进展[J].河北农业科学,2009,13(4):78-79. |
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| 作者姓名： | 胡慧玲 宋建峰 |
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| 作者单位： | 1. 中储沪南分公司,上海,200032
2. 南京农业大学,江苏,南京,210095 |
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| 摘 要： | 介绍了壳聚糖的理化特性,综述了壳聚糖贮藏保鲜特性及其保鲜作用机理,总结了壳聚糖在果蔬保鲜中的应用。
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| 关 键 词： | 壳聚糖 果蔬 保鲜 |
Progress in Chitosan and Its Application on Fruit and Vegetable Fresh-keeping |
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| HU Hui-ling,SONG Jian-feng.Progress in Chitosan and Its Application on Fruit and Vegetable Fresh-keeping[J].Journal of Hebei Agricultural Sciences,2009,13(4):78-79. |
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| Authors: | HU Hui-ling SONG Jian-feng |
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| Institution: | 1.China National Materials Storage and Transportation Corporation Hu'nan Branch;Shanghai 200032;China;2.Nanjing Agricultural University;Nanjing 210095;China |
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| Abstract: | The physicochemical properties of chitosan were introduced,the storage and preservation of chitosan and its mechanism were reviewed,and the application of chitosan on the fruit and vegetable fresh-keeping was summerized. |
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| Keywords: | Chitosan Fruit and vegetable Fresh-keeping |
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