| 玻璃化转化理论在配方奶粉品质中的应用 |
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| 引用本文： | 杜凌.玻璃化转化理论在配方奶粉品质中的应用[J].乳业科学与技术,2011,34(2):87-89. |
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| 作者姓名： | 杜凌 |
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| 作者单位： | 光明乳业股份有限公司,技术中心,乳业生物技术国家重点实验室,上海,200436 |
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| 基金项目： | 上海市科委(课题编号09395811500) |
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| 摘 要： | 在玻璃化相变的理论上,介绍了配方奶粉的玻璃化相变及测定方法,讨论了玻璃化相变的影响因素以及产品在架货期内的品质影响。
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| 关 键 词： | 玻璃化转化 配方奶粉 |
Glass Transition and its Effect on the Stability of Milk Powder |
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| Du Ling.Glass Transition and its Effect on the Stability of Milk Powder[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2011,34(2):87-89. |
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| Authors: | Du Ling |
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| Institution: | Du Ling State Key Laboratory of dairy Biotechnology,Technology Center,Bright Dairy & Food Co.Ltd.,Shanghai 200436,China |
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| Abstract: | According to the theory of glass transition,the glass transition of infant formula and its determining methods were introduced,and the factors affecting Tg and the effect on the quality of infant formula were discussed in this paper. |
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| Keywords: | glass transition infant formula |
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