| 肉桂超临界萃取物抑菌性研究 |
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| 引用本文： | 刘凤珠,孟君,张文叶,任建波. 肉桂超临界萃取物抑菌性研究[J]. 农学学报, 2011, 0(1) |
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| 作者姓名： | 刘凤珠 孟君 张文叶 任建波 |
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| 作者单位： | 郑州轻工业学院; |
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| 摘 要： | 通过CO2超临界萃取法提取肉桂萃取物,测得萃取物的收率为9.3%。利用GC-MS对萃取物进行分析,共得到36种化学物质,其中肉桂醛含量为72.81%。萃取物溶液对酵母菌、细菌、霉菌都有较强的抑菌效果,其抑菌效果与常用食品防腐剂苯甲酸钠相比,抑菌性能更强。
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| 关 键 词： | 肉桂 超临界CO2萃取 萃取物 GC-MS 抑菌性 |
The Antibacterial Property of Cinnamon oil Extracted by Supercritical Fluid |
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| Liu Fengzhu,Meng Jun,Zhang Wenye,Ren Jianbo. The Antibacterial Property of Cinnamon oil Extracted by Supercritical Fluid[J]. Journal of Agriculture, 2011, 0(1) |
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| Authors: | Liu Fengzhu Meng Jun Zhang Wenye Ren Jianbo |
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| Affiliation: | Liu Fengzhu,Meng Jun,Zhang Wenye,Ren Jianbo(Zhengzhou University of Light Industry,Zhengzhou 4500023) |
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| Abstract: | In this work,cinnamon oil was extracted by supercritical fluid extraction.The yield of volatile respectively was 9.3%.By GC/MS analysis,total volatile chemicals got 36,cinnamaldehyde content for 72.81%,The antibacterial experiments showed that the extracts of cinnamon oil had strong antimicrobial effect on yeast,bacterial and mildew,the antimicrobial capability became much stronger than sodium benzoate. |
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| Keywords: | cinnamon supercritical fluid extraction cinnamon oil GC-MS antibacterial activity |
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