Influence of Dietary Sesame Meal Level on Histological Alterations of the Intestinal Mucosa and Growth Performance of Chickens

A feeding experiment was conducted to evaluate the effects of dietary sesame meal (SM) on growth performance and histological intestinal alterations of layer chickens. Thirty-two White Leghorn male chickens were divided into 4 groups of 8 birds. They were fed 0, 10, 20, or 30% dietary SM for 28 d. After the feeding experiment, average villus height, epithelial cell area, and crypt cell mitosis numbers were morphometrically compared with an image analyzer, and the results were analyzed with Duncan's multiple range test. The morphological changes of epithelial cells on the villus apical surface were observed morphologically using scanning electron microscope. The growth performance data revealed no significant differences in birds fed up to 20% dietary SM, significantly lower values were revealed in the 30% dietary SM group. At 10% dietary SM, growth performance tended to be improved. Most values of the intestinal villus height, epithelial cell area, and crypt cell mitosis numbers were not different among groups for each intestinal segment. Flat epithelial cells were on the intestinal villus apical surface in the group fed 0% dietary SM. Those cells developed into protuberated cells in the group fed 10% dietary SM, and these protuberated cells disappeared gradually with increasing dietary SM levels. Considerations for current growth performance and histological intestinal alterations suggest that the SM would have no detrimental effect on the growth performance with up to 20% dietary SM nor on the intestinal villi with up to 30% dietary SM, but hypertrophy was observed in the epithelial cells of bird fed up to 20% dietary SM. In conclusion, up to 20% SM could be incorporated into diets fed under commercial conditions to male birds of laying strains in the developer period.