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饲粮中添加牛至精油对芦花鸡生长性能、屠宰性能、器官指数和肠道形态的影响
引用本文:江小帆,吴涛,魏玉明,杨发荣,陈国顺,焦婷,蔡原,赵生国.饲粮中添加牛至精油对芦花鸡生长性能、屠宰性能、器官指数和肠道形态的影响[J].浙江农业学报,2022,34(1):41-49.
作者姓名:江小帆  吴涛  魏玉明  杨发荣  陈国顺  焦婷  蔡原  赵生国
作者单位:1.甘肃农业大学 动物科学技术学院,甘肃 兰州 7300702.甘肃省农业科学院 畜草与绿色农业研究所,甘肃 兰州 7300703.甘肃农业大学 草业学院,甘肃 兰州 730070
基金项目:中央引导地方科技发展专项;甘肃省科协学会助力精准扶贫项目(甘科协20190002);甘肃省现代农业科技支撑体系区域创新中心重点科技项目(2019GAAS51);兰州市科技计划(2020-1-10);兰州市科技计划(2019-4-52)
摘    要:为研究饲粮中添加牛至精油对芦花鸡生长性能、屠宰性能、器官指数和肠道组织形态的影响,选取120只49日龄健康雌性芦花鸡,体重(1478.75±85.81)g,随机分为4组,每组3个重复,每个重复10只鸡,各组饲粮分别添加0(Q8组)、50(QO50组)、100(QO100组)和150(QO150组)mg·kg-1牛至精油...

关 键 词:芦花鸡  牛至精油  生长性能  屠宰性能  器官指数  肠道形态
收稿时间:2021-04-29

Effects of dietary oregano essential oil on growth performance,slaughter performance,organ indexes and intestinal morphology of Luhua chickens
JIANG Xiaofan,WU Tao,WEI Yuming,YANG Farong,CHEN Guoshun,JIAO Ting,CAI Yuan,ZHAO Shengguo.Effects of dietary oregano essential oil on growth performance,slaughter performance,organ indexes and intestinal morphology of Luhua chickens[J].Acta Agriculturae Zhejiangensis,2022,34(1):41-49.
Authors:JIANG Xiaofan  WU Tao  WEI Yuming  YANG Farong  CHEN Guoshun  JIAO Ting  CAI Yuan  ZHAO Shengguo
Institution:1. College of Animal Science and Technology,Gansu Agricultural University,Lanzhou 730070,China
2. Institute of Pasture and Green Agriculture, Gansu Academy of Agricultural Sciences,Lanzhou 730070,China
3. College of Pratacultural Science,Gansu Agricultural University,Lanzhou 730070,China
Abstract:To investigate the effects of dietary supplementation with oregano essential oil on growth performance, slaughter performance, organ indexes and intestinal morphology of Luhua chickens.A total of 120 49-day-old female Luhua chickens body weight was (1 478.75±85.81) g] were randomly divided into 4 groups with 3 replicates per group and 10 chickens per replicate. Each group was fed diets supplemented with 0 (Q8 group), 50 (QO50 group), 100 (QO100 group) and 150 mg·kg-1(QO150 group) oregano essential oil, respectively. The experiment lasted for 75 days.The results showed as follows: compared with Q8 group, addition of oregano essential oil had no significant effect on growth performance of Luhua chickens(P>0.05);Half-eviscerated weight, slaughter percentage, eviscerated percentage and bectoral muscle percentage of QO50 group and QO100 group were significantly increased (P<0.05),and there were linear and quadratic relationships between slaughter percentage, eviscerated percentage and oregano essential oil supplemental level(P<0.05) of QO100 group, half-eviscerated weight and pectoral muscle percentage showed a quadratic curve with the increase of oregano essential oil supplemental level; Glandular stomach index in QO50, QO100 and QO150 groups were increased by 21.05%, 21.05% and 26.32%, respectively (P<0.05),and had linear and quadratic relationship with oregano essential oil supplemental level (P<0.05);Ileal crypt depth in QO50 and QO100 groups was decreased by 6.07% and 6.43% (P<0.05), respectively; Jejunal crypt depth in QO100 and QO150 groups was decreased by 5.11% and 4.45% (P<0.05), respectively; Duodenal villus height in QO150 group was increased by 14.00% (P<0.05), and there were linear and quadratic relationships between jejunar crypt depth, duodena villus height and oregano essential oil supplemental level(P<0.05).In conclusion, adding 50 mg·kg-1 oregano essential oil to dietary could significantly improve the slaughter performance,glandular stomach index and crypt depth in jejunum and ileum of Luhua chickens.
Keywords:Luhua chickens  oregano essential oil  growth performance  slaughter performance  organ index  intestinal morphology  
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