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黄瓜土传病害拮抗细菌的筛选、鉴定及生防特性研究
引用本文:魏靖宇,韩雨桐,翟文旭,卫勇,李宝通,刘慧芹.黄瓜土传病害拮抗细菌的筛选、鉴定及生防特性研究[J].中国生物防治学报,2022,38(6):1582-1591.
作者姓名:魏靖宇  韩雨桐  翟文旭  卫勇  李宝通  刘慧芹
作者单位:1. 天津农学院园艺园林学院, 天津 300384;2. 和田职业技术学院, 和田 848000;3. 天津农学院工程技术学院, 天津 300384
基金项目:天津市科技计划(20YDTPJC01330);新疆自治区自然科学基金(2022D01A12);天津市高校中青年骨干创新人才培养计划(J01009030709)
摘    要:为了有效防治黄瓜的土传病害,本文从黄瓜根际土壤中分离得到256株细菌,利用平板对峙试验筛选到一株拮抗菌ZM-1。通过形态、生理生化和分子生物学方法对菌株进行鉴定,测定菌株产生的抑菌物质。通过正交实验法与单因素法对菌株进行发酵优化,并通过盆栽试验测定菌株防病能力。结果表明,菌株ZM-1为铜绿假单胞菌Pseudomonas aeruginosa,该菌对黄瓜枯萎病菌Fusarium oxysporum f. sp. cucumebrium 和黄瓜疫病菌Phytophthora drechsleri的抑制率分别为62.80%和65.58%。该菌株可以产生纤维素酶、铁载体等多种抑菌物质。经过最佳发酵优化,菌株发酵液菌含量可达到1×1010 cfu/mL以上。最适发酵培养基配方为蔗糖5 g/L、胰蛋白胨10 g/L、K2HPO4 10 g/L,发酵条件温度25 ℃、pH 7.5、时间48 h、接种量2%。盆栽试验表明,菌株ZM-1对黄瓜枯萎病和黄瓜疫病的防效分别为53.97%和51.11%。本研究表明拮抗菌ZM-1在防治黄瓜土传病害方面具有开发应用的潜力。

关 键 词:黄瓜疫病  黄瓜枯萎病  铜绿假单胞菌  鉴定  发酵  生物防治  
收稿时间:2022-05-13

Screening,Identification and Biocontrol Characteristics of Antagonistic Bacteria against Cucumber Soil-borne Diseases
WEI Jingyu,HAN Yutong,ZHAI Wenxu,WEI Yong,LI Baotong,LIU Huiqin.Screening,Identification and Biocontrol Characteristics of Antagonistic Bacteria against Cucumber Soil-borne Diseases[J].Chinese Journal of Biological Control,2022,38(6):1582-1591.
Authors:WEI Jingyu  HAN Yutong  ZHAI Wenxu  WEI Yong  LI Baotong  LIU Huiqin
Institution:1. College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin 300384, China;2. Hetian Vocational and Technical College, Hetian 848000, China;3. College of Engineering and Technology, Tianjin Agricultural University, Tianjin 300384, China
Abstract:In order to effectively control soil-borne diseases of cucumber, 256 strains of bacteria were isolated from the rhizosphere soil of cucumber, and an antagonistic strain ZM-1 was screened by the plate confrontation method. Based on physiological, biochemical and molecular biological analysis, the strain ZM-1 was identified to be Pseudomonas aeruginosa. The inhibition rate of the strain against Fusarium oxysporum f. sp. cucumebrium and Phytophthora drechsleri were 62.80% and 65.58%, respectively. The strain can produce a variety of antibacterial substances, such as cellulase, siderophore and so on. The fermentation optimization of the strain was carried out by orthogonal experiment method and single factor method. After optimization, the bacterial amount in the fermentation broth of the strain can reach more than 1×1010cfu/ml. The optimal fermentation conditions were 5 g/L of sucrose, 10 g/L of tryptone, 10 g/L of K2HPO4, pH value of 7.5, continuous fermentation for 48 h, with 2% inoculation quantity under temperature of 25 ℃. Pot experiment showed that the relative control efficacies of strain ZM-1 against cucumber fusarium wilt and cucumber blight were 53.97% and 51.11%, respectively. The above results indicate that the antagonist strain ZM-1 has potential for development and application in the control of soil-borne diseases of cucumber.
Keywords:cucumber blight  cucumber Fusarium wilt  Pseudomonas aeruginosa  identification  fermentation  biological control  
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