|
|||||
|
|
Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat |
|
| Authors: | Raiymbek G. Faye B. Kadim I. T. Serikbaeva A. Konuspayeva G. |
| Affiliation: | 1.Al-Farabi Kazakh National University, 71 av. Al-Farabi, Almaty, Kazakhstan, 050040 ;2.CIRAD-ES, Campus international de Baillarguet, TA C/112A, 34398, Montpellier, France ;3.Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, PO Box 33, Birkat Al-Mouz, PC 616, Nizwa, Muscat, Sultanate of Oman ;4.Kazakh National Agrarian University, 8, Abai Av., Almaty, Kazakhstan, 050013 ; |
| Abstract: | Tropical Animal Health and Production - The present study is aimed at comparing the fatty acid profiles, cholesterol, and atherogenicity index of Bactrian and dromedary camel meat by using... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |