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Bacteriological quality and safety of ready-to-consume milk and naturally fermented milk in Borana pastoral area,southern Ethiopia
Authors:Amenu  Kebede  Grace  Delia  Nemo  Shemsu  Wieland  Barbara
Institution:1.Department of Microbiology, Immunology and Veterinary Public Health, College of Veterinary Medicine and Agriculture, Addis Ababa University, P. O. Box 34, Bishoftu, Ethiopia
;2.International Livestock Research Institute, P. O. Box 5689, Addis Ababa, Ethiopia
;3.International Livestock Research Institute, P. O. Box 30709, Nairobi, Kenya
;4.Faculty of Veterinary Medicine, Hawassa University, P. O. Box 5, Hawassa, Ethiopia
;
Abstract:Tropical Animal Health and Production - Milk and milk products play an important role in the diet of pastoralists in Ethiopia. However, only few studies have been conducted on the microbial...
Keywords:
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